Dover Restaurant & Bar Menu (Update 2025)
Welcome to Dover Restaurant & Bar, nestled within the Doubletree Hotel in St. Louis Park, Minnesota. This vibrant eatery captures the essence of New American cuisine, making it an inviting spot for breakfast, brunch, and evening relaxation. The menu boasts an array of enticing dishes that celebrate local flavors.
Start your experience with Braised Bacon paired with a blackberry and jalapeno gastrique or dive into the creamy Chicken Wild Rice Soup, a classic Minnesotan comfort. For your main course, indulge in the Drunken Steak Tip Mac & Cheese, infused with Nordeast beer, or savor the flaky Walleye Fish and Chips.
The atmosphere is as welcoming as the staff, with patrons raving about the friendly service. Whether you're a hotel guest or a local, Dover's culinary delights and warm hospitality guarantee a memorable dining experience.
Starters
Artisan Caesar Salad
Artisan Romaine, shaved parmesan, croutons, crispy anchovies, grilled lemon, and house caesar dressing.
Chicken Wild Rice Soup
Classic creamy Minnesota staple.
Braised Bacon
Seared braised bacon, blackberry, jalapeno, and brewed gastrique.
Hummus Bowl
Garlic hummus, garlic confit, crispy chickpeas, grilled flatbread, and vegetable crudits.
Bacon Burger
House ground beef, braised bacon, aged cheddar, Dover sauce, and pickled onions.
Reuben
Mn beer-braised corned beef, swiss cheese, sauerkraut, thousand islands, and marble rye.
West End Chicken Sandwich
Grilled marinated chicken breast, Dover sauce, house pickles, lettuce, tomato, onion, and brioche bun.
Handhelds
Entrees
Walleye Fish and Chips
Nordeast beer-battered, mushy peas, lemon, house ketchup, malt vinegar, and dill caper tartar sauce.
Pot Roast
Garlic mashed potatoes, roasted vegetables, porter, and fig gravy.
Corned Beef and Cabbage
Mn beer-braised corned beef, garlic mashed potatoes, steamed cabbage, and Irish whiskey cream sauce.
Skuna Bay Salmon
Seared salmon, blackberry compote, wild rice, and glazed carrots.
Drunken Steak Tip Mac & Cheese
Nordeast beer cheese sauce, elbow macaroni, cheddar herb panko, and beer glazed steak tips.